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Recipe: KFC

You really can’t go wrong with Korean-style Fried Chicken, but you can make it better and faster with kimchi juice and frozen cooked chicken!

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Servings: 2

  • 400g frozen cooked chicken mid wings
  • 1/2 cup Wanting Kimchi Signature Cabbage Kimchi juice (tip: the older the kimchi, the better!)
  • 3 tbs honey
  • 2 tbs brown sugar
  • 1 tbs soy sauce
  • spring onions, shredded (optional)
  • sesame seeds, toasted (optional)
  1. Sieve to collect half a cup of kimchi juice from Wanting Kimchi Signature Cabbage Kimchi.
  2. Mix kimchi juice, honey, brown sugar and soy sauce in a pan and simmer till thickened. Let cool slightly.
  3. Air-fry frozen chicken mid wings at 160°C for about 15 minutes.

  4. Coat chicken with kimchi sauce mix.

  5. Garnish with spring onions and sesame seeds (optional). 
For an extra boost of kimchi power, sprinkle with Kimchi Umami Dust.
  6. Devour all the KFC by yourself before anyone else realises just how delicious it is!