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  • THE OG SEASONED CUTTLEFISH BANCHAN

  • Cured, cooked and cut from scratch
  • Pop-up at Century Square

  • Only till Sunday!
  • Slow-Aged Kimchi

  • For jjigae that's 10/10

THE OG SEASONED CUTTLEFISH BANCHAN

Cured, cooked and cut from scratch Back in stock for the first time since Circuit Breaker

Pop-up at Century Square

Only till Sunday! Shop discount bundles

Slow-Aged Kimchi

For jjigae that's 10/10 make the best kimchi stews

Seasoned Shredded Squid - back in stock!

Siao about sssquid

FEATURED COLLECTION

  • Signature Whole Leaf Cabbage Kimchi
    Regular price
    $22.00
    Sale price
    $22.00
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  • Refreshing Cucumber Kimchi (new cut)
    Regular price
    $18.90
    Sale price
    $18.90
    Regular price
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    per 
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  • Addictive Apple Kimchi
    Regular price
    $18.90
    Sale price
    $18.90
    Regular price
    Unit price
    per 
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  • Wild Fermented Lemonade with Kombu (Concentrate)
    Regular price
    from $22.00
    Sale price
    from $22.00
    Regular price
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    per 
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  • Mayak Quail Eggs Banchan
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
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    per 
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  • Classic Radish Kimchi
    Regular price
    $18.90
    Sale price
    $18.90
    Regular price
    Unit price
    per 
    Sold out
  • Nuts about Anchovies
    Regular price
    $22.00
    Sale price
    $22.00
    Regular price
    Unit price
    per 
    Sold out

Healthy, Delicious & made just as you would have.

100% handcrafted in Singapore, Wanting Kimchi’s offerings have no added MSG, are low in salt, sugar, yet big on flavour.

Using the freshest, best-in-season produce, Wanting Kimchi works the magic of fermentation with the greatest attention to details to create clean, balanced, complex flavours – just as you would have if you made it yourself.

Seasoned Cuttlefish Banchan

Tender, spicy and ohh-so-satisfying, find out why this banchan is a cult fave!

what's the hype

Don't know what to get?

From kimchi to banchan, find out which best sellers are a must check-out!

check out best sellers

Seasoned Shredded Squid

A seasonal banchan so well received, it's now on our permanent menu.

SSSave me some!

"The perfect balance of sweetness, saltiness, heat and sourness. It was not just flavourful, but robust, satisfying."

Keith

Was totally blown away by the freshness and flavour... As I type the review, the flavour still lingers in my mouth. No joke! Love this kimchi.

Winnie

I do not enjoy kimchi, but now totally love Wanting Kimchi... Definitely a must have in the fridge all year round.

Kennie Ong

Super fresh, succulent, crisp, and very tasty... Equally good as the ones I have tasted in some of the best fine restaurants in Seoul.

Jane Boey

The minute I opened the tub it was simply love at first taste... Yes I'm addicted in the healthiest sense.

Nori