Match Made in Heaven [Cabbage/Radish/Cuttlefish/Jellyfish]

Seasoned Cuttlefish Banchan  230g

A definite fan favourite that will blow you away. A perfect harmony of succulent cuttlefish, crunchy garlic, and fiery spring onions in a sweet, spicy, umami sauce. Consume within a week of delivery. 

Jiggly Jellyfish Banchan 250g
The same crunchy, jiggly jellyfish you love in Chinese cuisine, but made even better in a refreshing salad-like banchan, finished off with the perfect spicy umami sauce with just the right amount of honey. Consume within a week of delivery. 

Classic Radish Kimchi 500g 
Crunchy, refreshing and addictive. Amazing to go with home-cooked meals or chicken rice alike. Consume within two months of receipt, cook with it when it turns too sour for your liking.

Signature Cabbage Kimchi 500g - Premium Whole Leaf*
Our best seller! Great on its own or in a kimchi stew or pancake. 

Fruity Floral: Balanced, fruity and floral. Taste the crunchiness of fresh cabbage, beautifully complimented by the perfect nuttiness of sesame seeds. Finished off with the perfect dose of pure honey. For true kimchi connoisseurs. Spiciness: 6.5/10

The Wanting Kimchi Difference
Our secret recipe produces kimchi that's ripe and full flavoured, but not yet sour. For mature, sour kimchi, simply stash in fridge for couple more weeks before enjoying. Quick hack: leave at room temperature for up to 24 hours, but burp at half time to prevent kimchi from exploding due to air formed!

*Why whole leaf?
Whole leaf cabbage kimchi ferments slower, keeps better and for longer, making it more delicious and healthy compared to mak (cut) kimchi.