Army Stew

Army Stew

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Groupbuy Lobang Alert: special pricing for 10 or more sets ;) message us for more info!

Who can resist a hearty, bubbling pot of Army Stew on a rainy day / when bingeing on Netflix / when you want to eat well with minimal effort? Us too!

Introducing a special edition Wanting Kimchi Army Stew with the following options: 

  • The Full Wanting Kimchi Army Stew Experience 2-3pax*

    (refrigerated shelf life: 48 hours) 

    • Top Secret Army Stew Base 200g
    • Signature Aged Cabbage Kimchi (chopped) 200g 
    • Assorted luncheon meat and/or sausages (chicken-based)
    • Korean fishcake
    • Korean ricecake (tteokbokki)
    • Tofu
    • Assorted vegetables and mushrooms
    • Baked beans
    • Cheese (2 slices)
    • Ottogi ramyeon (1 pack)

  • Seasoning Base & Kimchi ONLY
    (refrigerated shelf life: 2 weeks) 

    • Top Secret Army Stew Base 200g
    • Signature Aged Cabbage Kimchi (chopped) 200g  

    Our top secret army stew base and aged signature cabbage kimchi are handmade from scratch with minimal salt, sugar and has no added MSG. Contains fish and shrimp.

    All items will be delivered chilled in a cooler bag and should be refrigerated immediately upon receipt. The refrigerated shelf life of the kimchi and base is 2 weeks (you can freeze the base if you want), whilst the ingredients for the full army stew experience should be consumed within 48 hours of receipt. 

    *you'll need a pot, heat source, water, and a healthy appetite!

    [CLASSIFIED] Wanting Kimchi's Army Stew Instruction Manual 

    1. Get the platoon aka assorted vegetables, fish/meat products, ricecakes, baked beans, cheese and ramyeon* to fall in(to) a shallow pot.

      *PRO TIP: add ramyeon LAST (i.e after the stew has boiled) for al-dente noodles.

    2. Position the Aged Cabbage Kimchi and about 70% of Top Secret Army Stew Base in the centre of the parade square/pot.

    3. Add 750ml of water, bring to boil. Stir gently to combine base and kimchi with the bubbling liquid.

    4. Taste and add reserve Top Secret Army Stew Base as required. It is normal that the stew will taste slightly bland at the start.

      Use remaining reserve stew base when topping up stew with water - so that every sip of your Army Stew is rich and flavourful from start to finish) - or keep as an umami seasoning paste (freezable) for future dishes.

    5. Enjoy!

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