Product is delivered frozen and requires a quick reheat in airfryer or oven.
We combined EVERYTHING you would want in a satisfying baked rice - top grade grainy cooked-to-a-bite rice, delicious aged-to-perfection handmade cabbage kimchi, truly-naturally-decadent buttery corn or fresh mushrooms, generous chunks of I-can't-stop eating-this-tuna tuna or pan-fried chicken ham, and savoury melty I-swear-there-was-more cheese.
And then it gets better. We flash froze it so that it can live inside your freezer for summoning on those crazy I-am-hustling-for-a-better-life-14-hour-work-days, lazy I-am-not-lifting-a-finger-off-days, and guilty as charged it-is-3am-but-Netflix-is-making-me-hungry nights.
On these occasions (and everything in between), saunter over to the freezer, grab a shiny silver tray, remove cover and pop it into the all capable air fryer or oven and start the transformation at 170°C.
After 20 or so magical minutes, which you could finishing up that pesky zoom call, snoozing in bed, or fixing up a drink to accompany the magnificent meal you are about to have. When the divine ding of the air fryer goes, you will be greeted with a pipping tray of cheesy baked rice that will fill your belly and at the same time invite your soul for a little Samba.
And because this is a Wanting Kimchi product, you will know it is low salt, sugar with no added MSG. Just honest homecooked food.
Reheating instructions:
FROM FROZEN
Airfryer - remove cover and air fry from frozen at 170°C till fully heated through, about 15-20 mins. Let sit for 5 mins.
Oven - remove cover and bake in preheated oven from frozen at 180°C till fully heated through, about 20-25 mins. Let sit for 5 mins.
FROM CHILLED
Airfryer - Air fry with cover intact at 170°C till fully heated through, about 10-15 mins. Remove cover for last few minutes till cheese is browned and delicious-looking. Let sit for 5 mins.
Oven - Bake in preheated oven with cover intact at 180°C till fully heated through, about 20-25 mins. Remove cover for last few minutes till cheese is browned and delicious-looking. Let sit for 5 mins.
Ingredients for tuna & sweet cornbaked rice: Rice, cheese, cabbage, tuna, corn, cheese, sesame seed, radish, spring onion, scallion, chives, onion, garlic, ginger, glutinous rice, apple, pear, persimmon, water, salt, sesame oil, butter, soy bean oil, fish, shrimp, honey, sugar, mushroom, kelp.
Ingredients for chicken ham & mushroom baked rice: Rice, cheese, cabbage, chicken luncheon meat, mushrooms, sesame seed, radish, spring onion, scallion, chives, onion, garlic, ginger, glutinous rice, apple, pear, persimmon, water, salt, sesame oil, vegetable oil, fish, shrimp, honey, sugar, mushroom, kelp.