Nuts about Anchovies

We oven bake top shelf, quality anchovies till it's irresistibly crunchy, mix it with lightly but delightfully seasoned cashews. And just when you think it can’t get ANY better, we glaze them all up in a sesame honey glaze 🫠

Ps: We've made this banchan not too salty so you can enjoy it on its own as a snack. 

Ingredients: Anchovies, cashews, honey, sesame seeds, garlic, soy, gochugaru, kimchi (trace fish and shrimp).