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Classic Vegan Radish Kimchi

Classic Vegan Radish Kimchi

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Crunchy, refreshing radish cubes fully ripened in its 100% plant-based spicy umami kimchi paste. Perfect accompaniment to stews and ramyeon. When and if it gets too sour for your liking (usually after a few weeks upon receipt), chop cubes up to add to kimchi pancakes and fried rice.

Created from scratch with the freshest, quality hand-picked produce. Naturally rich in antioxidants and probiotics. Low in salt, sugar with no added MSG!

Ingredients: Radish, chives, spring onion, scallion, garlic, ginger, water, salt, sesame seed, mushroom, kelp, apple, pear, persimmon, date, cucumber, sugar, maple syrup. 

The Wanting Kimchi Difference
Our secret recipe produces kimchi that's ripe and full flavoured, but not yet sour. For mature, sour kimchi, simply stash in fridge for couple more weeks before enjoying. Quick hack: leave at room temperature for up to 24 hours, but burp at half time (for cabbage kimchi) to prevent kimchi from exploding due to air formed!

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