Honey-glazed Anchovies

We oven bake top shelf, quality anchovies till it's irresistibly crunchy, then coat it with a made-from-scratch garlic, gochugaru, sesame honey glaze.

Ps: We've made this banchan not too salty so you can enjoy it on its own as a snack. 

Ingredients: Anchovies, sesame seeds, garlic, honey, salt, gochugaru.