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  • yuzu!

  • our wild fermented lemonade got an yuzu upgrade this festive season
we 💛 yuzu

  • THE OG SEASONED CUTTLEFISH BANCHAN

  • Cured, cooked and cut from scratch
Back in stock for the first time since Circuit Breaker

yuzu!

our wild fermented lemonade got an yuzu upgrade this festive season we 💛 yuzu

THE OG SEASONED CUTTLEFISH BANCHAN

Cured, cooked and cut from scratch Back in stock for the first time since Circuit Breaker

Upcoming pop-ups

Catch us at Velocity Novena Square, Marina Bay Link Mall, Boutiques & Thomson Plaza

where’s wa-nting?

FEATURED COLLECTION

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  • $18.90
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  • from $22.00
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    $12.00
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    $18.90
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Healthy, Delicious & made just as you would have.

100% handcrafted in Singapore, Wanting Kimchi’s offerings have no added MSG, are low in salt, sugar, yet big on flavour.

Using the freshest, best-in-season produce, Wanting Kimchi works the magic of fermentation with the greatest attention to details to create clean, balanced, complex flavours – just as you would have if you made it yourself.

Seasoned Cuttlefish Banchan

Tender, spicy and ohh-so-satisfying, find out why this banchan is a cult fave!

what's the hype

Don't know what to get?

From kimchi to banchan, find out which best sellers are a must check-out!

check out best sellers

Seasoned Shredded Squid

A seasonal banchan so well received, it's now on our permanent menu.

SSSave me some!

"The perfect balance of sweetness, saltiness, heat and sourness. It was not just flavourful, but robust, satisfying."

Keith

Was totally blown away by the freshness and flavour... As I type the review, the flavour still lingers in my mouth. No joke! Love this kimchi.

Winnie

I do not enjoy kimchi, but now totally love Wanting Kimchi... Definitely a must have in the fridge all year round.

Kennie Ong

Super fresh, succulent, crisp, and very tasty... Equally good as the ones I have tasted in some of the best fine restaurants in Seoul.

Jane Boey

The minute I opened the tub it was simply love at first taste... Yes I'm addicted in the healthiest sense.

Nori